Clips

Articles, photography and video by Chris Kridler
Below is sample work by journalist Chris Kridler. Click on the front and inside story links to read the articles. If the article image still appears small in your browser when you click through, try clicking on it again to enlarge the view.
Also see: VIDEO SAMPLES | PHOTOGRAPHY

Cocktails at the Taste of Italy media lunch. Photo by Chris Kridler

Coverage of Tales of the Cocktail 2012 for New Orleans Times-Picayune: blogs, photos, videos

Sample photos from Tales of the Cocktail 2010

Sazerac, Carousel Bar, Hotel Monteleone, Tales of the Cocktail 2010.

Bax vs. Clift seminar at Tales of the Cocktail 2010.

“Summer in Paris” luncheon at Antoine’s during Tales of the Cocktail 2010.

Casa Noble tequila tasting, Tales of the Cocktail, 2010.

“Living by instinct: Trainer Judith Kelly helps herding dogs, owners reach full potential” (Florida Today, 5 December 2010) front | inside

“Too much pie? You bet: Judging contest proves to be quite the sugar rush” (Florida Today, 29 April 2010) front | inside

VIDEO: “Dogs on ranch follow instincts”

“Farewell to film: Digital domination, technology transform the art of photography” (Florida Today, 24 October 2010) front \| inside	“Author has dual appeal: Brevard’s Davis Bunn is that rare writer who publishes inspirational and mainstream fiction” (Florida Today, 23 January 2011) front \| inside
“Holiday spirits” (Florida Today, 20 December 2007) front	“Goats fall all over themselves” (Florida Today, 24 November 2010) front

“Farewell to film: Digital domination, technology transform the art of photography” (Florida Today, 24 October 2010) front | inside

“Author has dual appeal: Brevard’s Davis Bunn is that rare writer who publishes inspirational and mainstream fiction” (Florida Today, 23 January 2011) front | inside

“Holiday spirits” (Florida Today, 20 December 2007) front

“Goats fall all over themselves” (Florida Today, 24 November 2010) front

VIDEO: “Fainting goats are frisky, friendly”

“Forecast reflects flavors on the rise” (Florida Today, 13 January 2011) front \| inside	“Sushi’s evolving roll: Chefs respond to demands for fusion flavors” (Florida Today, 4 April 2008) front \| inside
“Brew & chew: Find a beer to complement your meal” (Florida Today, 4 September 2008) front \| inside	“Toast Father’s Day with intriguing drink books” (Florida Today, 20 December 2007) front
“Creepy cocktails: Halloween drinks to die for” (Florida Today, 22 October 2009) front	“Pesto chang-o: There are many ways to use this Italian staple” (Florida Today, 10 September 2009) front \| inside

“Forecast reflects flavors on the rise” (Florida Today, 13 January 2011) front | inside

“Sushi’s evolving roll: Chefs respond to demands for fusion flavors” (Florida Today, 4 April 2008) front | inside

“Brew & chew: Find a beer to complement your meal” (Florida Today, 4 September 2008) front | inside

“Toast Father’s Day with intriguing drink books” (Florida Today, 20 December 2007) front

“Creepy cocktails: Halloween drinks to die for” (Florida Today, 22 October 2009) front

“Pesto chang-o: There are many ways to use this Italian staple” (Florida Today, 10 September 2009) front | inside

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